Iconic American recipe - classic hamburgers with Homemade Fries.


Ingredients: For the Hamburgers: – 1 pound ground beef (80% lean) – Salt and pepper to taste – 4 hamburger bun – 4 slices of American cheese – Lettuce, tomato, onion, pickles (optional for toppings) – Ketchup, mustard, mayonnaise (optional for condiments)


So what makes a really good - Homemade Fries?

For the Homemade Fries: – 4 large potatoes, peeled and cut into frie – 2 tablespoons olive oil – Salt and pepper to taste – 1 teaspoon paprika (optional)

Instructions: For the Hamburgers: 1. Preheat your grill or stovetop pan over medium-high heat. 2. Divide the ground beef into 4 equal portions and shape them into patties. Season each patty with salt and pepper. 3. Place the patties on the grill or in the pan and cook for about 4-5 minutes per side for medium doneness. 4. In the last minute of cooking, add a slice of American cheese to each patty and cover to melt. 5. Toast the hamburger buns on the grill or in a toaster.


Homemade Fries

For the Homemade Fries: 1. Preheat your oven to 425°F (220°C). 2. In a large bowl, toss the cut potatoes with olive oil, salt, pepper, and paprika (if using). 3. Spread the seasoned fries in a single layer on a baking sheet. 4. Bake for 30-35 minutes, flipping the fries halfway through, until they are golden and crispy.

1. Place a lettuce leaf on the bottom half of each bun. 2. Add the cooked patty with melted cheese on top. 3. Add tomato slices, onion rings, and pickles if desired. 4. Spread condiments (ketchup, mustard, mayonnaise) on the top half of the bun. 5. Place the top half of the bun over the toppings.

Assembling the Hamburgers

Serve the hamburgers with a side of homemade fries, and you have a classic American meal! Feel free to customize the toppings and condiments to suit your preferences. Enjoy your delicious hamburgers and fries!

Serve the Classic Hamburgers with Homemade Fries